Kickoff Stockton Beer Week with this Brew Fest featuring 30+ breweries!

To kick off Stockton Beer Week (Friday, August 9 through Sunday, August 18, 2019), Stockton Brew Fest offers the perfect environment to explore new styles and find your next favorite brew. You'll taste more than 30 microbrewery beers from across California at our new outdoor location at the Waterloo Gun & Bocce Club on Saturday, August 10th. This new park-like setting allows us to expand the festival to offer more music, food trucks & food vendors, and more fun! In addition to unlimited tastings of local and regional craft beer and ciders, Stockton Brew Fest will have live music, games, giveaways, food vendors and a ton of crazy beer-related fun!

VIP

Stockton Brew Fest
$45.00
  • Must be 21+ to attend - ID required
  • Entry fee (no fees at checkout!)
  • Early admission into the festival at 3pm
  • Complimentary tasting glass
  • VIP badge
  • The opportunity to taste beers only available to VIP guests
  • Giveaways only available to VIP guests
  • A complimentary pretzel necklace
  • Unlimited beer tastings from 3pm-7pm
  • Access to all non-alcoholic event activities
  • NOTICE: Everyone is subject to search upon entry. Event wristband must be worn at all times. We reserve the right to refuse service to anyone for any reason. Ticket purchase indicates consent to promotional photography and videography.

General Admission

Stockton Brew Fest
$35.00
  • Must be 21+ to attend - ID required
  • Entry fee (no fees at checkout!)
  • Complimentary tasting glass
  • Unlimited beer tastings from 4pm-7pm
  • Access to all non-alcoholic event activities
  • NOTICE: Everyone is subject to search upon entry. Event wristband must be worn at all times. We reserve the right to refuse service to anyone for any reason. Ticket purchase indicates consent to promotional photography and videography.

Designated Driver

Stockton Brew Fest
$10.00
  • Must be 21+ to attend - ID required
  • Entry fee and all processing and handling fees
  • Complimentary water bottle
  • Access to all non-alcoholic event activities
  • Entry during the VIP hour and General Admission
  • NOTICE: Everyone is subject to search upon entry. Event wristband must be worn at all times. Ticket purchase indicates consent to promotional photography and videography.

2018 Participants (2019 Coming Soon)

10 Barrel Brewing

We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset: brew beer, drink beer, and have fun doing it. Since then, our brewery has gotten bigger, but we will always stay the same. Here's to living it up with a beer in hand. Cheers!

Ace Cider

ACE was founded by Jeffrey House, who moved to the USA from the UK in the 1970s - looking for opportunity with not much wealth to get himself started. After years of long distance love, his beautiful girlfriend Angela followed him to the USA from the UK and they were married in Las Vegas.

Jeffrey found luck in the apple orchards of Sonoma County California, where familiarity drew him to cider making, having had experience with the popular alcoholic beverage in the UK.
Preparing for a cider business of his own, Jeffrey worked in the beer and cider industry saving money until 1993 when he was able to open ACE Cider, California's Original Cider Mill.

Over these years, he had three sons with his beautiful wife and sent them to be educated so that they would be prepared for the world's opportunities ahead.

Now decades later, having helped build the American hard cider industry, Jeffrey finds luck and refuge in his sons' passion to continue building his family cider business.

Amador Brewing Company

Amador County has a long and distinguished tradition making some of the finest wine and beer available in California. At Amador Brewing Company, we intend to reignite over 150 years of local brewing excellence and showcase high quality craft beer made at the gateway to the Shenandoah Valley. Please join us at local draught houses and our tasting room to enjoy great beer from Amador County once again! We would love to hear from you about your experience.

Angry Orchard Hard Cider

The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years! Like many of the orchards in the area, our orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

We are committed to bringing traditional cider varieties and lost heirloom varieties back to the United States. As such, certain areas of the orchard are designated for new cider apple plantings and varietal research, in collaboration with local institutions and growers.

Blaker Brewing

Traditional farmhouse brewing.

Bon & Viv Spiked Seltzer

With 0 grams of sugar and a flavorful taste it may seem too good to be true. But let us tell you, the myth is real.

Bootlegger Brewing Kombucha

We here at Bootlegger Brewing have taken a family culture (she’s older than we are!) and lovingly convinced her to share her age old secrets, hearty goodness and one of a kind flavor with all of you. We gently coax anti-oxidants, vitamins, and minerals out of our organic, fair trade teas through a cold brew process, add organic evaporated cane juice, which we then offer up to our SCOBY as fuel. In exchange she converts all that into beneficial organic acids, vitamins and enzymes- along with live probiotic cultures that keep your belly and body happy. Then we flavor it with organic fruit juices and a little Minnesota nice, and bottle it up right here. Simple and delicious.
The result is a fizzy, tart-sweet, refreshing beverage with no unhealthy stuff whatsoever. Whether you are chopping holes in the ice, fleeing mosquito armies, portaging your pack or enjoying a kickback around the fire pit, Bootlegger Kombucha will make sure you feel great while doing it.

Channel Brewing Co.

Our Mission: To brew craft beer that will be enjoyed in the City of Stockton and beyond, to build community in downtown Stockton, and put Stockton on the craft brewery map of Northern California.

Dust Bowl Brewing Co.

The spirit of Dust Bowl Brewing Co. was born decades ago thanks to one family’s unwavering passion for adventure and immeasurable dedication to one another. Join the adventure…drink Dust Bowl Brewing Co. brews and come visit us at the Brewery and Downtown Taprooms!

Elysian Brewing Company

Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates three locations and a production brewery in Seattle, Washington. Known both for classic styles and for flexibility and innovation, Elysian has brewed over 500 different recipes since opening in 1996. While Elysian’s brewers use a variety of unusual ingredients, they are seasonally notorious for their pumpkin beers. Each year Elysian hosts the Great Pumpkin Beer Festival, where dozens of different pumpkin beers are poured, some of them from giant pumpkins.

Our first Seattle location, opened in 1996 on Capitol Hill, Seattle’s most populous neighborhood. Elysian Fields, opened in August 2006. Perched next to Seattle’s two sports arenas, Fields seats 400 and packs the house at lunch and on gamedays. Fields has since become an innovation center for our brewers where new beers are brewed each week on the 7bbl brew. In 2017, our Taproom opened next to our Georgetown brewery.

Firestone Walker Brewing Company

Funny how brothers settle things the old fashioned way. Try brothers-in-law. Who own a brewery together. David, AKA The Lion, and Adam, AKA The Bear, may battle, epically at times, but at least neither ever forget it's for the love of beer.

Founders Brewing Co

Overlooking the brewing facilities, this hangout with high ceilings serves craft beer & sandwiches.

Golden Road Brewing

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. In 2015, we proudly partnered with Anheuser-Busch giving us the ability to continue to grow and bring our beers to more fans. Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts. Brewed and canned in California, Golden Road’s year-round offerings include Wolf Pup Session IPA, Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Along with the core beers, Golden Road brewers are constantly experimenting with the freshest ingredients through a collection of rotating, seasonal and limited-edition brews.

Goose Island Brewery

Why Goose Island Exists:
To lead in the craft of brewing by creating award-winning beers that define classic and innovative styles to capture the hearts, imaginations, and palates of beer drinkers.

What Guides Our Decision Making:

We are guided by our respect for the history and culture of beer as well as our passion for, and innovation in, brewing. We wish to enrich the cultural landscape of Chicago and support the inspirational organizations within our communities. Furthermore, Goose Island champions sustainability in our breweries (and beyond) as well as actively celebrates and engages our employees.

High Water Brewing

We’re very excited to announce the upcoming opening of the brand new High Water Brewing Tasting Room and Beer Garden in Lodi, California! Located right off Highway 99 in the heart of the Central Valley in Lodi’s famous wine country. Lodi is known as the Zinfandel Capitol of the world with over 85 wineries and now 5 breweries with High Water opening soon.

  • 927 Industrial Way, Lodi, CA, USA

Indigeny Reserve

Jackrabbit Brewing

Jackrabbit Brewing Company was started in 2011 by four brewers who share a passion for full-flavored, yet balanced beers. Taking inspiration from Belgian, English and German brews, our goal is to craft beer that is founded in tradition, but defies convention with California-style inventiveness.
We have a DIY ethic when it comes to our beer, our brewery and our business - in other words, we prefer to do things our own way (often, the hard way). All of our beers' recipes were designed and perfected by us, and even our 5-barrel brewing system was custom built by the Jackrabbit crew. If you come across our beer on tap, or in bottles at your local retailer, rest assured that we poured our passion for beer into every ounce.

Kona Brewing Co

Aloha. That’s how most conversations begin here. It’s also how many of them end. But “Aloha” doesn’t just mean hello and goodbye and love and welcome. It means more than a word can express. It’s a feeling. A way of life. “Aloha” is the idea that we are all connected to everyone and everything around us and that true joy is found in respecting this connection. And it’s in this aloha spirit that the Kona Brewing Company was founded back in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews, and lucky for us, their dream lives on more than 20 years later.

So try a few of them. And join us in our pursuit of aloha.

Lodi Beer Company

A range of house beers pairs with a diverse comfort-food menu in an old-fashioned tavern setting.

Lost Coast Brewery

Table Bluff Brewing, Inc., doing business as Lost Coast Brewery, is an award-winning brewery in Eureka, California, which produces year-round and seasonal beers. Between 1990 and 2011, the brewery expanded production to 60,000 barrels per year.

Modern Times Beer

Hip craft brewery with a large, stylish tasting room with 32 beers on tap.

Morgan Territory Brewing

Our beers don’t make themselves. They are handcrafted by some amazing people. Each piece of the puzzle is created by our team. From the tanks, to the hops, it’s all love poured into these brews.

Oakland United Beer Works

All of our beers are crafted in small batches with only premium ingredients. This allows us to craft a wide variety of styles and flavors. Our core line up has made a name for itself over the years and can be found at a number of fine establishments in the Greater Bay Area.

  • 262 2nd Street, Oakland, CA, USA
  • (510) 251-8898

Pizza Port Brewing

Pizza Port Brewing Company is a brewpub with five locations in Southern California: Solana Beach, two in Carlsbad, Ocean Beach and San Clemente. A former Pizza Port location in San Marcos spun out of Pizza Port in 2006 and is now an independent operation, the Port Brewing Company / Lost Abbey brewery.

  • Multiple Locations

River Rock Brewery

Owned and operated by local husband & wife that grew up in the hometown of Galt, CA.

Samuel Adams Brewhouse

At Sam Adams, each year we travel to Germany to select the world’s best Heirloom aroma hops for our Boston Lager.

Big Industrial beers are made with bittering hops purchased on the global commodity markets. While these provide a lot of bitter they do not have great aroma.

Samuel Adams Boston Lager. Rich, flavorful, aromatic and brewed inefficiently since 1984.

Sierra Nevada Brewing Co.

Inspired by the nearby Sierra Nevada Mountains, our beers are designed to be as bold, wild and unwavering as those storied granite peaks. With respect to tradition and an unbridled passion for innovation, Sierra Nevada beers are inspired by the philosophy that anything is possible. We are committed to pushing the boundaries of craft beer and we look forward to the day that flavorful beers are the standard throughout the world.

Tioga Sequoia Brewing Company

Tioga-Sequoia Brewing Co. is a craft brewery located in the heart of California’s San Joaquin Valley. We make world class beers and bring awareness and resources to the preservation of the Southern Sierra. From easy drinking Golden Ales to thick rich barrel aged Imperial Stouts, Our portfolio is guaranteed to have something for any level craft drinker.

Truly - Hard Seltzer

THE WORLD'S BEST SPIKED & SPARKLING WATER DIDN'T EXIST.
And frankly, the choices for light & refreshing low-calorie, low-sugar options weren’t great. Cocktails were too complicated, wine was too heavy, and who needs that bloated feeling that comes with light beer?

Wildcide Hard Cider

The juice arrives at the cidery in SAN JOSE CALIFORNIA the next day and is flash-pasteurized on its way to fermenters to eliminate wild yeast or bacteria.